Pizza Bases

We think that our Gluten free Pizza Bases are the nearest gluten free alternative to the country's favourite Pizza restaurant.

Use them fresh when delivered or straight out of the freezer. Top with tomato sauce topping, sprinkle with cheese and then add your own favourite toppings.

If you have young children its a good idea to get them involved in topping the pizza bases. Find out below how to top your pizza base and make it into a delicious meal for all the family. 

Or watch our how to videos on the 'Food Ideas' page to see exactly how its done.

CHEESE & TOMATO 

You will need:

• Gluten free pizza base
• Tomato Puree 
• Grated Cheese
• Chopped tomatoes 

 (Remember to check all food labels for Gluten before you use them)

• Start out with your Gluten free pizza base and put it so the lighter side is facing up.
• Spread tomato puree all over the base so that it is nicely covered.
• Sprinkle as much grated cheese as you prefer and then add chopped tomatoes to finish it off.
• Bake in the oven for 20 minuets or until golden and crispy. Gas Mark 6/ 200˚c / 400˚f

 There are so many different ways to top a pizza base depending on your preferences. Here are some popular toppings but you can add anything you want.

• BBQ Chicken
• Pepperoni - Pepperoni slices with extra cheese
• Meat Feast - Different meats 
• Vegetable supreme - Different Vegetables usually mushrooms, tomato, mixed peppers and red onion