The Linda Kearns Cake Ingredients list and Nutritional Information

ONLY the Original Raisin Variety contains wheat. The Cranberry variety is WHEAT FREE.

The Linda Kearns Cake...is NOT Gluten free

Suitable for Vegetarians & Vegans.

Original Raisin Variety: Ingredients List (in descending order)

Organic Soya milk alternative (Filtered water, Organic Soya beans), Raisins (10.8%)(contains vegetable oil), Wholemeal Flour (contains alpha amylase), Oats, Linseed, Soya flour, Sunflower seeds, Pumpkin seeds, Sesame seeds, Almonds, Stem Ginger, (contains sugar syrup), Baking Powder, (Acid sodium pyrophosphate, Sodium Bicarbonate, Starch, Calcium Carbonate) Nutmeg, Cinnamon, Ginger and Potassium Sorbate.

Cranberry Variety: Ingredients List (in descending order)

Organic Soya milk alternative (Filtered water, organic Soya beans), Cranberries (10.8%), (contains Corn syrup), Oatmeal, Oats, Linseed, Soya flour, Sunflower seeds, Pumpkin seeds, Sesame seeds, Almonds, Stem Ginger, (contains sugar syrup), Baking Powder, (Mono-calcium phosphate, Sodium Bicarbonate, Calcium Carbonate) Nutmeg, Cinnamon, Ginger, Potassium Sorbate.

Nutritional Table

Natural Foods vary from month to month in their nutritional content. The typical food values are calculated as follows per 100g of cake: